http://www.brewershilllifestyle.com/beer-brat-mustard/
Recipe for bratwurst with a wonderful relish?
I had a recipe that I lost that had the best relish for bratwurst. All I can remember is that I boiled the bratwurst in beer with sliced onions. You then grilled the brats. You cut up the onion and I’m pretty sure it included red bell peppers, but that’s all I can remember. There was no sauerkraut, mustard, or caraway seed, etc. like a lot of the searches I’ve done. Fairly simple relish but amazing flavor.
Thanks for any help.
Bratwurst in Beer with Sauerkraut Relish
August 16, 2006
Flavorful, marinated brats are grilled and served on rolls or buns with homemade sauerkraut relish.
Ingredients
6 fresh bratwurst
3 – 12 oz. cans beer
6 soft French sandwich rolls or hot dog buns, split and toasted
Various Mustards
Sauerkraut Relish:
3 Tbs. vinegar
1 Tbs. sugar
1 tsp. pickling spice
1 tsp. caraway seed
1 (8 oz.) can sauerkraut, rinsed and drained
1/4 C. finely chopped sweet red pepper
Directions
Prick several holes in the skin of the bratwurst. In a large pot combine bratwurst and beer and bring to a boil. Reduce the heat and simmer, covered for about 20 minutes or until no longer pink. Drain. Grill bratwursts over medium heat for 7 to 8 minutes or until bratwurst skins are golden, turning frequently. Serve on rolls or buns with mustards and if desired, sauerkraut relish. For relish: Combine vinegar and sugar. Cook and stir until sugar is dissolved. Stir in pickling spice and caraway. Stir in sauerkraut and pepper. Cover and chill until serving time. Serve with bratwursts.
Beer N brats
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